• Food is a primary source of nutrients essential for the body’s proper functioning. These nutrients include carbohydrates, proteins, fats, vitamins, and mineral.
  • Food plays a significant role in shaping cultural identity. Different regions and communities have unique culinary traditions, ingredients, and cooking methods.
  • Focus on consuming foods that are as close to their natural state as possible. Fresh fruits, vegetables, whole grains, lean proteins, and healthy fats should make up the majority of your diet.
  • Even healthy foods can contribute to weight gain if eaten in excessive amounts. Be mindful of portion sizes and practice portion control to maintain a balanced diet.
  • Opt for cooking methods like baking, grilling, steaming, or sautéing rather than frying. These methods help retain nutrients without adding excess unhealthy fats.
  • When buying packaged foods, check the ingredient list and nutrition label. Look for products with minimal ingredients and avoid those with added sugars, unhealthy fats, and artificial additives.

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